Savour a diversity of flavours in a setting the Sands is renowned for.
The Sands spacious Restaurant provides clusters of smaller tables for intimate lake-view dining—scalable to accommodate larger groupings. Our popular "Sports Lounge" area is the perfect place to gather and watch the game. The Sands eatery is a unique fusion of a spectacular view and a menu that has never tasted so good.
Our chef caters to your every whim from classic breakfasts, tasty lunches, to delectable dinners. We even have an extensive takeout menu for locals and cottagers that feel like taking a night off from the kitchen. Whether you dine in or take out, our menus will tantalize your taste buds. Our buffets and special holiday brunches are big hits and offer a huge selection and appetizing medley to choose from.
The Sands Restaurant also caters to larger events. Our lower lounge, known as the Deacon Room is perfect for hosting birthday parties, family reunions, anniversaries, and corporate events. It's also the ideal venue for intimate weddings of up to a 120 guests. You identify the size of group that you'd like to entertain and we'll provide the scrumptious bites and special venue.
Sands restaurant is open for dine-in, take-out, and room service. Social distancing is required. Masks must be worn at all times while in the restaurant and may only be removed while eating. Orders must be in half hour prior to closing.
Restaurant Hours:
Monday: CLOSED
Tuesday: 11:00 AM-7:00 PM
Wednesday: 11:00 AM-7:00 PM
Thursday: 11:00 AM-7:00 PM
Friday: 11:00 AM-8:00 PM
Saturday: 8:00 AM-8:00 PM
Sunday: 8:00 AM-8:00 PM
Breakfast & Lunch Menu
- Golden Lake Classic
- $8
Two eggs any style, breakfast potatoes, toast & choice of smoked bacon, maple sausage or ham.
- The Big Deacon
- $12
Three eggs, smoked bacon, maple sausage, ham, breakfast potatoes & toast.
- Belgian Waffles
- $10
Belgian waffles, berry compote, whipped cream, caramel, cinnamon.
- All In One Farmers Omelette
- $11
3 farm fresh eggs, cheddar cheese, mashed potato, onion, mushrooms, bell peppers. Served with tomatoes and toast.
- Steak & Eggs
- $18
6 oz. AAA petite steak tender grilled to your liking, 2 eggs, served with breakfast potatoes, toast & jam.
- Sands’ Traditional Eggs Benedict
- $11
Two poached eggs, toasted English muffin, black forest ham, hollandaise sauce & breakfast potatoes.
- Salted Caramel Apple French Toast
- $10
Grilled French toast, carmelized apples, salted caramel sauce.
- Porridge
- $6
Stewed rolled oats, raisins & brown sugar.
- Western Breakfast Sandwich
- $8
Texas toast, two eggs scrambled, onion, peppers, ham, Canadian cheddar, breakfast potatoes.
- Valley Scramble Skillet
- $12
3 eggs, bacon, sausage, mushrooms, onions topped with cheese, served with breakfast potatoes & toast.
- Sunrise Breakfast Wrap
- $10
A perfectly-balanced execution of eggs, tomato, avocado, green onion, cheddar cheese and bacon all wrapped up in a whole wheat tortilla served with salsa and breakfast potatoes.
- The Rail Line
- $11
Whole wheat tortilla with bacon, brie, fried egg, potato, roasted garlic aioli.
- Sands Signature House Salad
- $11
Baby greens, Bermuda onions, tomatoes, julienne carrots, cucumbers, strawberry vinaigrette.
Add chicken or shrimp $6
- Traditional Caesar Salad
- $12
Crisp Romaine leaves, basil rubbed focaccia croutons, shredded parmesan, bacon crisps, creamy garlic dressing.
Add chicken or shrimp $6
- Sands Cobb Salad
- $14
Micro greens, romaine, shredded carrots, cucumbers, tomatoes, country ham, grilled chicken breast, boiled egg, chopped bacon, cheddar cheese, ranch dressing.
Add shrimp $6
- Sabino Canyon Salad
- $14
Chicken breast, roamine lettuce, tomato, cucumber, bacon, corn medley, green onion, shredded cheddar, avocado, salsa, lime cilantro vinaigrette, served in a taco bowl.
Add shrimp $6
- Greek Village Salad
- $12
Mixed lettuce, tomato, cucumber, red onion, Kalamata olives, feta cheese, Greek dressing.
Add chicken or shrimp $6
Served with Yukon gold fries, Sands house salad, or soup of the day.
Upgrade your side to a poutine, Caesar salad, sweet potato fries or onion rings. $3
- Marnie’s Classic Club Sandwich
- $14
Grilled chicken, smoked bacon, cheddar cheese, lettuce, tomato & mayo.
- Sands’ Burger
- $13
6.5oz prime rib burger, toasted Kaiser, Sands sauce and all the groceries.
Add cheese $1 Add bacon $1.5 Add sautéed onions $1 Add blue cheese $1.50
- Smokehouse Burger
- $15
6.5oz prime rib burger, smoked bacon, tangy BBQ sauce, lettuce, tomato, crisp onion rings, and chedder cheese on a toaster kaiser.
- Big Boy Blue Burger
- $15
Prime rib burger, caramelized onions, bacon, red onion, blue cheese, balsamic mayo.
- Pico de Gallo Veggie Burger
- $14
Mixed bean veggie patty, savory guacamole, fresh pico de gallo.
- Ladder 49 Burger
- $15
Prime rib burger, sauteed onions in Frank's redhot sauce, candied bacon, jalapeños, cheddar cheese, garlic bacon aioli.
- Steak Sandwich
- $17
Tender grilled steak, carmelized onions, light demi-glace on a grilled ciabatta bun.
- The Settler
- $13
Brie cheese, chicken breast, cranberry, Dijon mayo, spring mix, ciabatta bun.
- Pulled Pork Sandswich
- $14
Hickory smoked pulled pork, crunchy slaw, toasted all dressed Kaiser.
- Montreal Reuben
- $14
Smoked meat, bacon aioli, sauerkraut, Swiss cheese, ciabatta.
- Beach Wrap
- $13
Grilled chicken breast, whole wheat tortilla, creamy avocado spread, smoked bacon, cheddar cheese & mixed greens.
- Chicken Caesar Wrap
- $13
Grilled chicken, romaine lettuce, bacon crisps, parmesan, Caesar dressing, whole wheat tortilla.
- Buffalo Chicken Wrap
- $13
Grilled chicken tossed in hot sauce, lettuce, tomato, shredded cheese, ranch dressing, whole wheat tortilla.
- Veggie Wrap
- $13
Tomato, cucumber, lettuce, onion, carrots, peppers, feta cheese, greek dressing.
- Classic Poutine
- $10
Yukon gold fries, cheese curds, gravy.
- Sands’ Fish & Chips
- One piece: $12 Two piece:$15
Beer battered white fish, coleslaw, tartar, lemon and Yukon gold fries.
- Perogie Poutine
- $10
Potato and cheese filled perogies, cheese curds, bacon bits, gravy, green onion.
- Pulled Pork Poutine
- $11
Yukon gold fries, BBQ pulled pork, cheese curds, gravy
- Home-Made Mac and Cheese Skillet
- $12
Elbow noodles, creamy cheese sauce, shredded cheese, toasted breadcrumbs, served with garlic bread spears.
- Buttermilk Chicken Fingers
- $12
Buttermilk coated and breaded chicken fingers, plum sauce, Yukon gold fries.
- Avocado Wedges
- $12
Breaded avocado slices, seasoned with lime and cilantro, sriracha dipping sauce.
- Fried Pickle Spears
- $10
Deep-fried pickle spears, balsamic mayo.
- Apple Blossom
- $7
Flaky pastry wrapped around seasoned apple slices topped with vanilla ice cream & caramel sauce.
- Cherry Whiskey Cheesecake
- $7
Cherry whiskey mousse infused cheesecake, chocolate cookie base.
- Anita's Chocolate Cake
- $7
Two decadent layers of rich chocolate cake filled with chocolate pudding.
- Aztec Peanut Butter Torte
- $7
Smooth and creamy peanut butter chocolate torte, gluten free and vegan.
Evening Dining Menu
- Bam Bam Shrimp
- $13
Crispy shrimp, tossed in a creamy, spicy sauce.
- Spinach Artichoke Dip
- $12
Hot spinach artichoke cheese dip, grilled naan bread.
- Fried Calamari
- $14
Lightly dusted tender calamari, topped with salsa fresca.
- P.E.I. Mussels
- $15
One pound PEI mussels with onions, white wine cream sauce or zesty tomato sauce, garlic spears.
- Avocado Wedges
- $12
Breaded avocado slives, seasoned with lime and cilantro, sriracha dipping sauce.
- Pickle Spears
- $10
Deep-fried pickle spears, balsamic mayo.
- Sands’ Signature House Salad
- $11
Baby greens, Bermuda onions, tomatoes, julienne carrots, cucumbers, strawberry vinaigrette.
Add chicken or shrimp $6
- Traditional Caesar Salad
- $12
Crisp Romaine leaves, basil rubbed focaccia croutons, shredded parmesan, bacon crisps, creamy garlic dressing.
Add chicken or shrimp $6
- Sands Cobb Salad
- $14
Micro greens, romaine, shredded carrots, cucumbers, tomatoes, country ham, grilled chicken breast, boiled egg, chopped bacon, cheddar cheese, ranch dressing.
Add shrimp $6
- Sabino Canyon Salad
- $14
Chicken breast, roamine lettuce, tomato, cucumber, bacon, corn medley, green onion, shredded cheddar, avocado, salsa, lime cilantro vinaigrette, served in a taco bowl.
Add shrimp $6
- Greek Village Salad
- $12
Mixed lettuce, tomato, cucumber, red onion, Kalamata olives, feta cheese, Greek dressing.
Add chicken or shrimp $6
- Perogie Poutine
- $10
Potato and cheese filled perogies, cheese curds, bacon bits, gravy, green onion.
- Pulled Pork Poutine
- $11
Yukon gold fries, BBQ pulled pork, cheese curds, gravy.
- Sands’ Fish & Chips
- One piece: $12 Two piece:$15
Beer battered white fish, coleslaw, tartar, lemon and Yukon gold fries.
- Chicken Wings
- $12
Chicken wings with choice of mild, medium, hot, honey garlic, salt & pepper. Served with blue cheese dipping sauce and carrot sticks.
- Nachos Con Pollo
- $15
Corn chips, cheddar & mozzarella cheese, green onion, bell peppers, black olives, seasoned diced chicken, sour cream, salsa.
- New York Strip Loin
- $29
8 oz. AAA strip loin, herb roasted potatoes, rosemary red wine demi glaze.
Add Grilled shrimp $6 Caramelized onions $4 Sautéed mushrooms $4
- BBQ Baby Back Ribs
- Full rack $29. Half rack $21
Slow roasted baby back ribs, Yukon gold French fries, seasonal vegetables, Smoke House BBQ sauce.
- Pork Schnitzel
- $20
Dusted pork schnitzel, mushroom sauce, mashed potatoes, market vegetables.
- Veal Scalapinni
- $21
Tender pan fried veal, herb roasted potatoes, seasonal vegetables, forest mushroom sauce.
- Chicken Supreme
- $21
Chicken supreme baked in a house brine and topped with a demi-glace, mashed poatoes, seasonal vegetables.
- Northern Lakes Pickerel
- $23
Cornmeal dusted, pan seared pickerel filet, rice pilaf, vegetable medley, mustard dill sauce.
- Grilled Atlantic Salmon
- $23
Salmon filet, rice pilaf, steamed vegetables, honey soy citrus lime sauce.
- Orange Ginger Stir Fry
- $17
Market vegetable blend, buckwheat soba noodles, orange ginger sauce, sesame seeds.
- Shrimp Linguini
- $23
Sautéed Tiger prawns, Bermuda onions, sun-dried tomatoes, bell peppers, white wine, basil cream sauce.
- Ravioli Caprese
- $19
Basil, mozzarella, tomato stuffed ravioli tossed in a mushroom, pesto cream sauce, garlic points.
- Chicken Alfredo
- $19
Lean chicken breast, sauteed red onion, bell peppers, linguine noodles, creamy alfredo sauce.
- Sands’ Burger
- $13
Prime rib burger, toasted sesame Kaiser, lettuce, tomato, white onion, bacon horseradish aioli. Served with Yukon gold fries.
Add cheese $1 Add bacon $1.5 Add sautéed onions $1 Add blue cheese $1.50
- Smokehouse Burger
- $15
6.5oz prime rib burger, smoked bacon, tangy BBQ sauce, lettuce, tomato, crisp onion rings, and chedder cheese on a toaster kaiser. Served with Yukon gold fries.
- Big Boy Blue Burger
- $15
Prime rib burger, caramelized onions, bacon, red onion, blue cheese, balsamic mayo. Served with Yukon gold fries.
- Pico de Gallo Veggie Burger
- $14
Mixed bean veggie patty, savory guacamole, fresh pico de gallo. Served with Yukon gold fries.
- Ladder 49 Burger
- $15
Prime rib burger, sauteed onions in Frank's redhot sauce, candied bacon,jalapeños, cheddar cheese, garlic bacon aioli. Served with Yukon gold fries.
- Steak Sandwich
- $17
Tender grilled steak, carmelized onions, light demi-glace on a grilled ciabatta bun. Served with Yukon gold fries.
- Apple Blossom
- $7
Flaky pastry wrapped around seasoned apple slices topped with vanilla ice cream & caramel sauce.
- Cherry Whiskey Cheesecake
- $7
Cherry whiskey mousse infused cheesecake, chocolate cookie base.
- Anita's Chocolate Cake
- $7
Two decadent layers of rich chocolate cake filled with chocolate pudding.
- Aztec Peanut Butter Torte
- $7
Smooth and creamy peanut butter chocolate torte, gluten free and vegan.